Running a restaurant means managing razor-thin margins while investing in growth. From kitchen upgrades to bridging seasonal gaps, here's how restaurant owners can access the capital they need.
The UK restaurant industry is one of the most dynamic and challenging sectors for business owners. With average profit margins of just 3–5%, the difference between a thriving restaurant and one that struggles often comes down to access to capital at the right moment.
Restaurant owners typically need funding for kitchen equipment, refurbishments, seasonal staffing, marketing campaigns, and bridging gaps between slow and busy periods.
Get a same-day decision with no obligation and no impact on your credit score. Capital from £25,000 to £750,000.
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Elect Capital UK Limited provides business funding solutions to UK SMEs, operating transparently in accordance with applicable laws and regulations.
